adobo sauce recipe food network
Recipe courtesy of Food Network Kitchen. Serve hot with rice.
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Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half.
. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients including garlic and soy sauce. Add salt to taste.
Watch how to make this recipe. Bring to a boil the first 6 ingredients. The soy sauce in Filipino adobo reflects Chinese influences and largely replaces salt in the dish.
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